Thursday, Febuary 24th, 2017

Thursday, Febuary 24th, 2017

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

tomato & fennel <VG/GF> 4/7

 

DAILY CEVICHE

CAJUN BABY SHRIMP<GF> 12 *5

Spicy ‘Trinity” tomato sauce, cucumber, pickled green beans, old bay crostini

 

SMALL PLATES+APPETIZERS

BLISTERED SHISHITO PEPPERS with lime salt<VG/GF> 8 *3-7

 

LAMB LOLLIPOP <GF> 7

organic radish sprouts, tapenade, parsley

 

ROASTED BEET SALAD <VG/GF> 10

Golden & red beets, pickled shallots, baby kale, orange-fennel vinaigrette

 

 

big dinners

BAKED GROUPER FILET <GF> 26

red bean salad, braised cabbage, grape chutney, coconut raita

 

TANDOORI MARINATED LAMB RACK <AVAILABLE GF> 28

roasted squash polenta, braised greens, cherry pepper relish, crispy shallots, pesto Genovese (contains nuts)

 

PASTA OF THE DAY   <V/available GF>   17/22

melted cauliflower, English peas, sweet bell peppers, shallot confit, mascarpone, gemelli pasta

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

THE RUBY   11

Hendricks gin, Amaro blood orange liquor, Lillet Rouge, blood orange puree

 

FEATURED BREWS

BOCK & BOCK (12 oz Pour) 7

Chatham Brewery’s take on a classic German style lager ABV 7.5%

GUN HILL IPA   6 tall / 7 pint

a delicately sweet malt character connects with fruity yeast esters to intensify hop bliss in this lupulin lovers delight! Bronx NY 7% ABV 66 IBUs

EVIL TWIN BREWING SOUR BIKINI (12oz. can) 6

attractively light bodied, seductively well balanced & very drinkable at 3% ABV

 

FEATURED WINE

LA TREMENDA MONASTRELL   10 glass / 38 bottle

bright ruby-red in color, this wine shows expressive notes of fresh black cherries and red berries mingled with hints of sweet spice, toast and cocoa

 

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