Thursday, Febuary 2nd, 2017

Thursday, Febuary 2nd, 2017

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

KITCHEN

 

ALL PORK FEATURED TONIGHT IS FROM LOVER’S LEAP FARMS IN KINDERHOOK, NY

 

 

Soup of the Day

GREENS & BEANS <GF> 4/7

 

DAILY CEVICHE

ANDALUSIAN “MARISCOS”  <GF>   12

marinated calamari, shrimp, yellow tail, mussels, fresh roasted peppers, olive oil, herbs

 

 

SMALL PLATES+APPETIZERS

HOUSE MADE PORK RINDS with Mojito sauce <GF> 6

 

SUSHI GRADE HAMACHI CRUDO <GF> 12

Yuzu vinaigrette, chile-orange salad, local micro kale

 

SNAILS y FIDEO   12

toasted pasta, aioli, parsley

 

BAKED CHORIZO AND CORDILLARA 70% CHOCOLATE TOASTS   7

 

BIG DINNERS

MAINE RED PERCH “PICATTA” <AVAILABLE GF>   23

warm chickpea and olive salad, seared spinach, lemon-caper butter sauce

 

CREEKSTONE FARM BBQ BEEF AND HOUSE MADE KIMCHI JIGAE  22

deep kimchi stew, chewy rice cakes, baby bok choy, crispy egg, local radish sprouts *6

 

IMPORTED GEMELLI with ESCAROLE AND MAPLEBROOK FETA <AVAILABLE VG/GF>  16/21

Kalamatas, tomato filet, olive oil, garlic

 

PORK SCHNITZEL  20

crispy fried pork cutlet with apple bacon braised cabbage, roasted carrots, mashers  

 

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

NWBB PALOMA     10

Espolon tequila, crème de pamplemousse rose, lime juice and club soda

 

FEATURED BREWS

FINBACK HELIOPAUSE (12 oz Pour) 7

a tart farmhouse ale with hints of black currant, 5.8 ABV

 

Scotty Karate is brewed with cherry wood smoked malt instead of the traditional peat smoked malt offering up warming notes of coffee, caramel and sweet caramelized brown sugar

FEATURED WINE

TARAPACA GRAN RESERVA CARMENERE 2014   11 glass / 40 bottle

leathery, herbal aromas of black fruits and earth lead to a medium-bodied palate

 

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