Thursday, February 7, 2013

Thursday, February 7, 2013


Soups    Bowl 6 / Taste 3                 

Green Curry Vegetable with Tofu   *3


Ceviche of the Day

Latin Lime Spiced Crab pineapple, poblano, red onion, scallion salad, lime oil


Small Plates

House Smoked Rabbit Sausage pickled shallots, grilled brioche, grain mustard    9


Island Pork Tacos Bajan pesto grilled loin, pineapple salsa, habanero – mango crema, cilantro     9


Pork Cheek Poutine house cut fries, blue cheese, rosemary    11


Big Plates   

Curry Grilled Mahi Mahi with basmati rice, curry roasted vegetables, Vindaloo sauce     26


Cuban Style Duck Breast     25

mojo Cubano marinade, avocado butter, fried plantain, avocado – cucumber salad, hand pressed tortilla


Chef’s Pasta of the Day

Winter Prima Vera root vegetables, tomato, spinach, house fettucine, asiago cheese    16/21


Bar Specials  

Robert Mondavi’s Napa Fume’ Blanc  2009   9/34

A dry Sauvignon Blanc from the creators of the first Fume’ Blanc; bright citrus, melon, floral notes


Featured Brewski:  Dogfish Head Chicory Stout   5.25

Dark roasted w/chicory, organic Mexican coffee, St. John’s Wort and licorice root…a fantastic food beer.


Featured Cocktail:  Coal Yard Coffee   9

Albany’s Coal Yard Whiskey, topped with coffee, whipped cream, and brown sugar



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