Thursday, February 21st 2013

Thursday, February 21st 2013

 

Soups    Bowl 6 / Taste 3                 

Rustic Tomato and Squash Stew

 

Ceviche of the Day

Atlantic Shorgasm Oysters sea urchin roe, lime, roe vinaigrette, scallion

 

Small Plates

Crispy Pork Rillette Sliders caper mayonnaise, cornichon, OCSHC Ewe’s Blue cheese, baby greens    7

 

Beef Bulgogi Noodle Bowl Korean inspired aromatic broth, glass noodles, fresh vegetables & herbs    9

 

Pulled Duck Confit Ravioli pearl onions, arugula, hazelnuts, Balsamic brown butter    12

 

Big Plates   
Papi Gabe’s Down Home Fried Chicken Dinner      19

Slow cooked collard greens, baked mac ‘n‘ cheese, chile – herb honey for dipping

 

White BBQ Shrimp & Lobster  24

Lobster & avocado cous – cous salad, crisp corn tortilla, cilantro, lime

 

Chef’s Pasta of the Day

Housemade Cracked Pepper Tagliatelle with Classic Bolognese       17/ 22

Finished with housemade Boursin cheese and fresh grated nutmeg

Bar Specials  

Featured Wine:   Ramon Bilboa Rias Baixas Albarino  2011   8/30

Exotic fruitiness, bright and crisp, goes so well with our spicier dishes

 

Featured Brewski:  Dogfish Head Chicory Stout   5.25

Chicory, Mexican coffee, St. John’s wort, licorice root, Cascade & Fuggle hops, dark roasted oatmeal.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own distillery white whiskey, brown sugar, piping hot organic coffee, topped with whipped cream.

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