Thursday, February 1st, 2018

Thursday, February 1st, 2018

Soup of the Day

POTATO POBLano with toasted pumpkin seeds *3 <V/GF> 5/8

MUSHROOM BISQUE   <V/GF>   5/8

 

CHEF’S WHIM DAILY MUSSELS

IPA-LEMONGRASS MUSSELS APPETIZER 11 / ENTRÉE with FRITES 19

chipotle, tarragon, tomato, scallion *4

 

THREE BITE TACO

LOCAL HIGHLAND HOLLOW BEEF CARNE ASADA <GF>   5

pico de gallo, cilantro, house made queso fresco

 

small plates

CURRIED SWORDFISH ESCABECHE <GF>   9  

pickled with bay, thyme, turmeric, onion, carrot, red radish, curry oil

 

GRILLED PIRI PIRI TOFU SKEWERS <VG/GF>   9    

chimichurri aquafaba, julienne carrots   *4

 

SALAD SPECIAL

DUCK CONFIT SALAD <GF/available VG>   12

orange supremes, spinach, kale, grilled red cabbage, crushed almonds, clementine vinaigrette

 

CHEESE & CHARCUTERIE

JASPER HILL MOSES SLEEPER (Greensboro Bend, VT) <V/AVAILABLE GF>   7

pasteurized cows milk, creamy paste, bloomy rind, brie style

served with asian pears, golden raisin mostarda, toasted hazelnuts, toasted baguette

 

HOUSE CURED DUCK PROSCIUTTO  8

orange-coriander honey, grainy Dijon, house pickles, toasted baguette

 

BIG plates

JERK GRILLED ATLANTIC SWORDFISH <AVAILABLE GF>   27

grilled pineapple relish, brown rice, sautéed green beans, mango-habanero butter   *4, *7 or *10

 

MEANHOUSE BBQ PORK SHANK <GF>   21

mashed potato, grilled asparagus, braising jus  

 

MEDITERRANEAN PENNE <VG/AVAILABLE GF>   15/21    

penne pasta, asparagus, red bell peppers, red onion, Kalamata olives, crumbled tofu, parsley, mint, artichoke oil, lemon juice

 

SANDWICH SPECIAL

CHINESE MUSTARD GRILLED MAHI MAHI  16

Asian slaw, choice of side *3  

 

 

Bar

FEATURED WINE

CUNE RIOJA CRIANZA ’14 (Rioja, Spain) 9/34

this firm red shows black cherry, plum, toast and tar notes, with light but assertive tannins that give way to a fresh and juicy finish 85% Tempranillo 15% Garnacha/Mazuelo

 

FEATURED BREWS

COMMUNITY BEER WORKS ALPACA SWEATER PORTER (Buffalo, NY) 6 tall / 7 pint

medium bodied porter with nice roasted, chocolatey notes and slight hop finish 6.3%ABV

 

INDUSTRIAL ARTS TOOLS OF THE TRADE EXTRA PALE ALE (Garnerville, NY) 6 tall / 7 pint

Snappy pink grapefruit, fresh and bright. Very highly drinkable. 4.9%ABV

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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