Thursday, December 6th 2012

Thursday, December 6th 2012

Soups    Bowl 6 / Taste 3           

White Bean and Escarole

Malaysian Tamarind Chicken with fresh veggies


Ceviche of the Day  10

Vermillion Snapper pickled endive, arugula, orange supreme, flat leaf parsley


Daily Slider  9

Thai Salmon Fritters masman curry aioli, cucumber, bean sprouts, trio of herbs


Small Plates

Dungeoness Crab Custard stuffed yellow squash, julienne veggie salad, persimmon buerre blanc    9


Root Vegetable Latke sunny side up egg and quince coulis    9


Ommegang Rare Vos Steamed Mussels chipotle, lemongrass, basil      12


Big Plates    

Maple-Miso Glazed Crispy Snapper with sweet potato kim chee and Korean scallion pancake    25


Braised Rabbit Gnocchi aromatic pesto, roasted carrots, Pecorino Romano26


NWBB Meatloaf andouille, bacon, cheddar, garlic mashed potato, braised greens, tomato jam   18


Bar Specials        

Featured Wine

2009 Benziger Carneros Chardonnay    9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.


Featured Brew

Davidson Brothers Brown Ale    4.75   Traditional British-style Brown Ale from Glens Falls, NY

Featured Cocktail  

Chocolat-Kokonut Martini   9

Stoli Chocolat-Kokonut Vodka, Godiva Chocolate Liquer, coconut-chocolate sauce, all shook up


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