Thursday, December 27th 2012

Thursday, December 27th 2012


Soups    Bowl 6 / Taste 3           

Warm Vichyssoise

Spanish Vegetarian Chili *5


Ceviche of the Day  10

Ahi tuna avocado, tomato, cilantro, habanero pepper, lime


Small Plates

Vaca Fritta Tacos  “fried beef” chipotle salsa, black beans, housemade queso, cilantro   9


“Bacon and Eggs” house cured pepper bacon, free range poached egg, pear mostarda, toast   7


Big Plates

Thai Green Curry Ahi Tuna   28

Served grilled with winter squash–mango slaw, trio of herbs, ginger brown rice



Chef’s Pasta of the Day

Classic Bolognese 20/16

NEFF all natural ground beef, tomato, fresh grated nutmeg, pecorino romano, penne pasta


Bar Specials        

Featured Wine

2010 J.

Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!


Featured Brew

Widmer Bros “Brrr” Seasonal Ale    4.75

a deep red ale, citrusy hop, caramel and chocolate malts in perfect balance   

Featured Cocktail                                                                                  Stocking Stuffer   9                                                                                                                                                                             African Autumn infused agave syrup and vodka martini all shook up!   Holiday festive in a glass


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