Thursday, December 22nd, 2016

Thursday, December 22nd, 2016

 

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

KITCHEN

 

Soup of the Day

COCONUT-CURRY ROOT VEGETABLE  <V/GF> 4/7

cilantro and scallion

 

DAILY CEVICHE

PICKLED SARDINES, WEST INDIAN STYLE <GF>   12

escabeche vegetables, boiled plantain, hot sauce *5

 

SMALL PLATES+APPETIZERS

GRAPE LEAF WRAPPED GRILLED SARDINES <GF> 9

oil cured olive vinaigrette, roasted peppers, charred lemon

 

CHARCUTERIE DUO   <AVAILABLE GF> 14

house made chicken rillette and duck prosciutto, green mustard, pickles, and baguette

 

BIG DINNERS

CRISPY SKIN-ON ARCTIC CHAR   <GF>   26

carrot puree risotto, gremolata, brown sugar glazed tri-color carrots

 

BRAISED QUEBOIS PORK BELLY <GF> 24

roasted fingerlings, spiced spaghetti squash, collards, cider-butter reduction

 

Bar

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter      

 

FEATURED COCKTAIL

VIKING FUNERAL   10

aquavit finished with Maurin vermouth on the rocks with a twist

 

FEATURED BREW

SCHMALTZ BREWERY’S “CHANUKAH HANUKKA PASS THE BEER”     4.75/6

a Golden Ale with 8 hops, 8 malts, cocoa nips and a lot of chutzpah, 8% APV
FEATURED WINE

JUSTIN WINERY CARBERNET SAUVIGNON   2015   10 glass/18 half bottle

we’re celebrating the holidays early with this one, dark, lush with black currant & cherry notes

 

×

Comments are closed.