Thursday, December 20th 2012

Thursday, December 20th 2012

Soups    Bowl 6 / Taste 3           

“Dirty” Beans and Greens

 

Ceviche of the Day  10

Snapper and Shrimp Duo lime, avocado, cilantro, crispy tortilla

 

Small Plates

Grilled Octopus green olive salsa, harissa vinaigrette, mint      10

 

Beef Marrow Dumplings in rich broth with shaved fennel salad and crispy garlic   9

 

Big Plates

Crispy Asian Shortrib Bowl     21

Green papaya – winter squash, sweet chili jus, brown rice, mint

 

Latin Style Snapper and Mussels     24

Tomato – saffron broth, manzanilla olves, brown rice, crispy plantain

 

Chef’s Pasta of the Day

Maine Lobster and Diver Scallops with Gluten Free Gnocchi    23/17

Simple tomato sauce, basil, green onion, Grana Padano

 

Bar Specials        

Featured Wine

2010 J. Lohr Estates Falcon’s Perch Pinot Noir    10 glass/39 bottle

“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!

 

Featured Brew

Goose Island Christmas Ale    4.75                                                                                                                                                    From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.

Featured Cocktail                                                                                  B-B-Blue Christmas   9                                                                                                                                                                             Van Gogh Blue Label Premium Vodka with white crème de menth and blue curacoa, all shook up!

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