Soups Bowl 6 / Taste 3
“Dirty” Beans and Greens
Ceviche of the Day 10
Snapper and Shrimp Duo lime, avocado, cilantro, crispy tortilla
Grilled Octopus green olive salsa, harissa vinaigrette, mint 10
Beef Marrow Dumplings in rich broth with shaved fennel salad and crispy garlic 9
Crispy Asian Shortrib Bowl 21
Green papaya – winter squash, sweet chili jus, brown rice, mint
Latin Style Snapper and Mussels 24
Tomato – saffron broth, manzanilla olves, brown rice, crispy plantain
Chef’s Pasta of the Day
Maine Lobster and Diver Scallops with Gluten Free Gnocchi 23/17
Simple tomato sauce, basil, green onion, Grana Padano
2010 J. Lohr Estates Falcon’s Perch Pinot Noir 10 glass/39 bottle
“red fruit, lilac, rose petal, vanilla and notes of sage and thyme”…man, that’s a lot of stuff in that bottle!
Goose Island Christmas Ale 4.75 From Chi-town, an American Brown Ale with a portion of each sale going to the Erie House, aiding in low income families.
Featured Cocktail B-B-Blue Christmas 9 Van Gogh Blue Label Premium Vodka with white crème de menth and blue curacoa, all shook up!