Thursday, December 7th, 2017

Thursday, December 7th, 2017

SoupS of the Day

SPLIT PEA & HAMHOCK <AVAIL GF> 5/8  

 

CHEF’S WHIM DAILY MUSSELS

CREOLE MUSSEL STEW APPETIZER 11 / ENTRÉE with FRITES 19

Pernod, tomato, the trinity, “CAGE” seasoning *5

 

THREE BITE TACO

pernil, black bean & jicama salsa, salsa verde, lime crema <GF> 5

 

CHEESE & CHARCUTERIE

CYPRESS GROVE LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture, served with bread & butter pickles, toasted baguette

 

NORCINO SALAME     OLLI SALUMERIA <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette

 

 

 

 

PLEASE ENJOY OUR NEW WINTER MENU ITEMS!!

 

 

 

 

 

 

Bar

 

FEATURED BREWS

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT) 7 12oz

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

 

PEAK ORGANIC WINTER IPA (Portland, ME) 6 tall / 7 pint

hazy, hop-bursted New England style IPA infused with a juicy blend of Calypso, Azacca, Simcoe and Citra hops- brewed to brighten things up as the cold weather sets in! 6.8%ABV

 

FEATURED WINE

  1. CHAPOUTIER BELLERUCHE COTES DU RHONE (FR) 8/30

deep purple in color, medium to full body, acidic with discernible tannins and a short, earthy finish

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

 

 

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