Thursday December 14th, 2017

Thursday December 14th, 2017

Soups of the Day

MUSHROOM BISQUE   <V/GF>    5/8   

CHEF’S WHIM DAILY MUSSELS

MOULES MARINIÈRES <GF> APPETIZER 11 / ENTRÉE with FRITES & Dijonnaise  19

Maine mussels, garlic, shallot, white wine, parsley

SALAD

TUSCAN KALE SALAD  <GF/V/AVAILABLE VG>    12    

apple chutney, R&G goat cheese, cashews, curry vinaigrette 

small plates

RIC’S FAMOUS LATKES  <GF>    8/14 

with sour cream – apple sauce  or  crème fraiche – salmon roe – smoked salmon 

3 BITE TACO  <AVAILABLE GF>  5    

grilled Bulgogi marinated beef, Korean BBQ sauce, napa cabbage-mango slaw, cilantro  *4

CHEESE & CHARCUTERIE

CYPRESS GROVE – LAMBCHOPPER (Humboldt County, CA) <AVAILABLE GF>   7

pasteurized sheep’s milk, aged 3 months, buttery color and smooth texture 

served with bread & butter pickles, toasted baguette

NORCINO SALAME     OLLI SALUMERIA  <AVAILABLE GF>   8

slow cured Sangiovese wine and peppercorn sausage, house pickles, cornichons, toasted baguette  

DUCK RILLETTES  <AVAILABLE GF>   8

confit duck leg, brandied shallots and garlic, mustard caviar, cranberry jam, toasted baguette

Large plates

PAN ROASTED ARCTIC CHAR  <GF>  27

fingerling potatoes, roasted root vegetables, Hilltop farm’s pea shoots, lemon, spiced yellow lentil puree   

SPAGHETTI AND CLAMS <AVAILABLE GF>  17/24

steamed little neck clams tossed with spaghetti in a white wine, garlic butter sauce, finished with fresh parsley

Bar

FEATURED BREWS 

TWO ROADS HOLIDAY ALE BIERE DE GARDE (Stratford, CT)  7 12oz  

Biere de Noel, or “Christmas Beer,” tends to exhibit a more malty profile than a typical Biere de Garde 7.3ABV

SWIFTWATER IPA (Rochester, NY)  6 tall / 7 pint

Dank with notes of citrus and melon  6.8%ABV

FEATURED WINE 

TONS DE DUORUM RED 2015 (Portugal) 8/30

well balanced acidity, soft and ripe tannins with a persistent finish

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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