Thursday August 31st, 2017

Thursday August 31st, 2017

 

Soup of the Day

tomatO- basil <VG/GF> 5/8

 

DAILY CEVICHE

BABY SHRIMP & LOCAL CORN <GF> 12

leche de tigre, cilantro, plantain chips *4

 

SMALL PLATES

THAI MELON SALAD <GF> 12  

watermelon, honey dew, local summer herbs and vegetables, peanuts, traditional fish sauce dressing

 

HOUSE CHARCUTERIE + Local CHEESE

EWE’S BLUE Old Chatham Sheepherding Company , NY <AVAILABLE GF>   7

Sheep’s milk roquefort style bleu cheese, house pickles, baguette

 

HICKORY SMOKED DUCK BREAST <AVAILABLE GF> 10    

Long Island Peking, pickled local peppers, pomegranate molasses, baguette

 

BIG DINNERS

BRAISED DUCK LEG  25

corn fed moulard duck, citrus risotto, red wine demi glace

 

BAYOU SHRIMP BOIL 23

head on wild Atlantic shrimp, pearl onions, local corn, andouille sausage, local marble potatoes, Cajun spiced beer broth

 

OVEN ROASTED WHOLE IDAHO TROUT <GF> 24

caramelized onion, quinoa, leek coulis

 

Bar

 

FEATURED cocktail

WHERE THERE’S SMOKE THERE’S FIRE  10

Vida mezcal, Grand Gala, jalapeno syrup and fresh lime

 

FEATURED BREWS

SIXPOINT SWEET ACTION (Brooklyn) 6 tall / 7 pint

Huell Melon hops lend to a unique melony aroma, while Canadian White Wheat smoothes out the body and gives this blonde a hazy look. Very crushable at only 5% ABV

 

TWO ROADS HONEYSPOT IPA    6 tall / 7 pint

this unfiltered IPA used wheat as the dominant wheat malt backbone resulting in a cloudy pale color and softer mouthfeel 6% ABV

 

FEATURED WINE

ANIMA NEGRA MALLORCA QUIBIA 10 glass / 38 bottle

pleasantly unusual notes of white peach, pear, sea brine and jasmine

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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