Thursday, August 30, 2012

Thursday, August 30, 2012


Soups    Bowl 6 / Taste 3

Local Corn and Mushroom Chowder

Coconut Veggie Curry           


Ceviche of the Day 10

Korean Style Pickled Snapper, pineapple daikon kim chee, shrimp head jello *4


Daily Sliders   9

Pork Belly Confit with summer squash slaw, Creole country gravy, house garlic pickle


Farmer’s Market Salad of the Day   10

Local Organic Eggplant Confit and Maplebrook Farm’s Feta with chopped romaine, heirloom tomatoes, kalamata olives tossed in our red wine rosemary vinaigrette


Small Plates

Farmer Bob’s Certified Organic-Grown Exclusively for New World-Heirloom Tomato Sampler  7

Olive oil, salt, pinch of summer savory


Spanikopita Stuffed Red Onion with Greek yogurt sauce and garlic confit   7


Spicy Korean Meatballs with sesame noodles, pineapple – daikon kim chee, in a rich broth  *4  10


Big Plates

Wild Alaskan Coho Salmon  28

Crispy skin, tri – colored baby carrots, spinach, pickled shiitake mushrooms,  ginger – lobster broth, sweet ginger aioli


Crispy Skin Snapper   26

Charred local corn – poblano pepper slaw, grilled heirloom tomato, brown rice, citrus – DOBE vinaigrette


Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     Pepino Margarita muddled local cuke, agave, lime, tequila     10


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