Thursday, April 4th 2013

Thursday, April 4th 2013

Soup of the Day:

Conch Chowder

Sopa de Lima

 

Ceviche:

Coriander Crusted Ahi Tuna curried carrot salad, lime vinaigrette, cilantro

 

 

Small Plates:

Slow and Low Tripe ala “Parmigiana” on olive oil toasted bread     8

 

Crispy Tempeh Taco chipotle tomato salsa, shredded lettuce, house queso or vegan cheese    8

 

 

Big Plates

Island Surf & Turf    21

crispy conch fritters and grilled chicken breast, coconut vegetable stew, spicy greens   *3

 

NEFF Beef Ribs   25
sweet & spicy glaze, refried beans, root vegetable tamale, house made queso, jalapeno jelly   

 

 

Pasta of the Day:

Classic Lamb Bolognese fresh grated nutmeg, pecorino romano, pappardelle   17/22

 

Featured Drink Special:

Hendricks Lemonade house made cucumber lemonade, and Hendricks Gin served on the rocks   9

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