Thursday, April 6, 2017

Thursday, April 6, 2017

 

Soup of the Day

Cod Chowda’  5/8

bacon, potatoes, pepper, clam broth, cream, scallions

 

CHILLED SUGAR SNAP SOUP 5/8

creamy mint and pea puree, French breakfast radishes, basil oil

 

DAILY CEVICHE

SWEET & SPICY CRAB SALAD <AVAILABLE GF> 12

red bell pepper, jalapeño, lime, coconut milk, herbs, chile oil, baby greens, crostini

 

SMALL PLATES

DAILY 3 BITE TACO  5

braised pork, olive tapenade, sundried tomato aioli, Hilltop radish sprouts *4

 

HEARTS OF PALM “CRAB CAKES” <V> 12

hot cherry pepper remoulade, baby greens, lemon

 

LAMB SLIDERS 16

house made stout mustard, dill pickled shallots, mustard greens, toasted brioche

 

FRIED SOFT SHELL CRAB <GF> 16

wild Maryland crab, blue corn meal batter, watermelon radish slaw, salsa verde crema, cilantro

 

HOUSE CHARCUTERIE

COUNTRY PORK PÂTÉ 10

thyme pickled Adams Farm duck egg, walnut, smoky bacon, peppercorn onions, toasted baguette

 

PORK TERRINE 10

local apple, fennel, walnut, cornichons pickles, grainy dijon, toasted baguette

 

BIG DINNERS

LAMB MERGUEZ  26

house sausage, Israeli couscous, baby spinach, red wine poached apricots, maplebrook feta cheese *5

 

SPRING PEA SOBA NOODLES <V> 22/16

organic firm tofu, sweet peas, asparagus, mushrooms, green curry, scallion *8

 

ARTIC CHAR <GF> 26

pan seared filet, French green lentils, zucchini, asparagus, blood oranges, Hilltop farm radish sprouts

 

CAST IRON HANGER STEAK 28

Kilcoyne farms beef, roasted baby Yukon potatoes, leeks, Rare Vos ale steak sauce

 

 

Bar

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir    9 glass    Support NY!

 

FEATURED COCKTAIL

Please enjoy our new Spring cocktail menu!!

 

FEATURED BREWS

ZERO GRAVITY GREEN STATE LAGER 6 tall / 7 pint

crisp, easy-drinking Pilsner influenced by the great brewing regions of the world (Burlington, VT) 4.9% ABV

 

RUSHING DUCK PAY 2 PLAY IPA 8 12oz

an easy-drinking IPA with hops from around the world (Chester, NY) 6.4% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

FEATURED WINE

CHATEAU GRAVILLE LACOSTE GRAVES BLANC 10 glass / 38 bottle

a blend of Sémillon (70%), Sauvignon Blanc (20%), and Muscadelle (5%) full of rich, full aromas and a clean finish

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