Thursday, May 25th, 2017

Thursday, May 25th, 2017

Soup of the Day

CREAMY TOMATO <v> 5/8

plum tomatoes, fennel, olive, fresh basil

 

DAILY CEVICHE

YUZU CITRUS MIXTO 12

PEI mussels, littleneck clams, baby shrimp, bell peppers, jalapeno, ginger, wonton chips

 

SMALL PLATES

STRAWBERRY SALAD <GF/V/AVAIL VG> 12

Maplebrook farm’s feta, cucumber, fennel, frisee, basil vinaigrette

 

LAMB MERGUEZ PIADINA PIZZA <AVAILABLE GF> 13

Moroccan lamb sausage, harissa spiced goat cheese, roasted peppers, pickled red onion, cilantro

 

GLAZED BABY CARROTS <V/GF>   7

wild ramp butter, lemon zest, Hilltop Farm’s micro mustard greens

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, strawberry rhubarb butter, warm baguette

 

CHICKEN LIVER PATE 10

cherry-apricot jam, bread & butter pickled ramps, toasted french bread

 

BIG DINNERS

FIRST OF THE SEASON LONG ISLAND BLUEFISH “PUTTANESCA FRESCA” <GF> 22

pan roasted and smothered with a fresh tomato puttanesca studded with oil cured olives, capers, garlic and a hint of anchovy, on marble potatoes and broccoli rabe *3

 

HEIRLOOM TOMATO PENNE <V/AVAIL VG/AVAIL GF>   16/22 *contains nuts

cherry tomatoes, baby arugula, leeks, mushrooms, red pepper and wild ramp pesto, asiago cheese

 

SUNCHOKE STUFFED PORK LOIN 25

fennel, toasted hazelnuts, crispy potatoes, green beans, creamy artichoke-lemon sauce

 

Bar

FEATURED BREWS

RARE FORM MOXIE DOUBLE IPA 8 / 12 oz.

brewed in the style of a hazy New England DIPA with rolled oats and bright, citrusy hops 8.2 %ABV

 

COMMUNITY BEERWORKS RUTHERFORD B. HAZE   8 / 12oz.

wheaty Belgian style pale ale, packed with wheat, Trappist yeast and Slovenian hops 5.4%ABV

 

MAGIC HAT #9   4 / 12oz bottle

not quite pale ale brewed with apricots, Why 9, Why indeed!

 

FEATURED cocktail

WHITE SANGRIA 11

blend of fresh fruit fortified with spirits and white wine, topped with a splash of club soda

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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