Thursday May 18th, 2017

Thursday May 18th, 2017

Soup of the Day

WHITE BEAN SOUP caraway and dill <vg/GF> 5/8

 

DAILY CEVICHE

STRAWBERRY GAZPACHO 12

Argentinian red shrimp, calamari, cucumber, basil, extra virgin olive oil

 

SMALL PLATES

ASPARAGUS SALAD <GF/VG> 12

pickled radish, baby arugula, snow peas, dijon-mint dressing

 

CHORIZO & CLAMS <AVAILABLE GF> 16

jalapeno spiced pork sausage, littleneck clams, red bell peppers, white wine, fresh herbs, grilled crostini

 

BEET AND QUINOA BURGER <V> 15

harissa goat cheese, baby kale, brioche bun, house fries

 

JAMACIAN BEEF PATTIES 10

curried spiced beef, scotch bonnets, thyme, banana ketchup *5

 

HOUSE CHEESE+CHARCUTERIE

GREAT HILL BLUE CHEESE (MARION, MA) – <AVAILABLE GF> 7

raw cows’ milk blue cheese, apple butter, crostini

 

SNAPPER TERRINE <AVAILABLE GF>   10

ancho chile cured filet, orange zest, red peppers, poblano, chile oil, toasty baguette

 

BIG DINNERS

YELLOW CURRY NOODLE BOWL <GF> SHRIMP 25 • TOFU <GF/VG> 21

Wai-Wai rice noodle, citrus pickled cabbage, bean sprouts, scallions

 

SUNCHOKE STUFFED PORK LOIN 26

fennel, toasted hazelnuts, roasted shallots, baby greens, lemon artichoke puree

 

7 SEED CRUSTED MAHI MAHI <GF> 25 *contains nuts

Israeli couscous, roasted heirloom cherry tomatoes, mixed baby kale, wild ramp pesto

 

PISTACHIO MINT CRUSTED RACK OF LAMB <available GF>   26 half rack / 36 whole rack *contains nuts

caponata, grilled fingerling potatoes, spinach, red wine demi glace

 

 

Bar

 

FEATURED BREWS

RUSHING DUCK BABY ELEPHANT 6 tall / 7 pint

hoppy flavor and aroma of a double IPA but very crushable at only 4.4 %ABV

 

JACK’S ABBY SUNNY RIDGE PILSNER 6 tall / 7 pint

aromatic lager features a sunshine hue, herbal noble hop nose, and a dry 5.1% ABV

 

OMMEGANG WITTE   5 / 12oz bottle

traditional style Belgian wheat ale. Flavorful, light and hazy

 

FEATURED cocktail

GIN & CUCUMBER LEMONADE 11

gin with a refreshing housemade cucumber lemonade, perfect for a day like today!!!!

 

FEATURED WINE

MONTECASTRILLO ROSADO 2016  9 glass / 34 bottle

certified organic Tempranillo Rosé, fresh red summer berries. Pleasant, straightforward sipper

 

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

×

Comments are closed.