Thursday May 11th, 2017

Thursday May 11th, 2017

Soups of the Day

red Posole <GF> 5/8

corn, tomato, roasted pork, chicken broth, ancho chile pepper, lime, cilantro *4

 

Carrot – ginger <VG/GF> 5/8

warm spices, mint, cilantro, chile oil

 

DAILY CEVICHE

CITRUS POACHED ARGENTINIAN SHRIMP <GF>12

pineapple-cucumber salsa, jalapeno, cilantro, red onion, tortilla chips

 

SMALL PLATES

MUSHROOM RAGU POLENTA CAKE <V/GF> 12

crimini, portobello and oyster mushrooms in rich tomato sauce, ricotta salata, basil

 

CRISPY SPANISH OCTOPUS <GF> 14

red wine braised, kabocha squash, olive and ramp relish, orange supremes

 

HOUSE CHEESE+CHARCUTERIE

QUEBECOIS CHEESE ATWATER MARKET, Mtl. – nuts, apple butter and toast <AVAILABLE GF> 8

Paillot de Chevre: semi-soft surface ripened goat cheese

 

COUNTRY PORK TERRINE 10

with Chinese 5 spice and hint of red curry, house pickles, mustard, toasted baguette

 

BIG DINNERS

RAMP TORTELLONI <V> 22

house pasta, charred red pepper & ricotta filling, shiitake mushrooms, buerre blanc

 

BAKED ALASKAN COD LOIN <GF> 25­

yellow lentil puree, toasted jasmine rice, asparagus, sunflower and mustard seed caviar, micro mustard greens

 

SHIRO MISO RAMEN <V> 22

smoky mushroom broth, kombu, house fermented chiles, crispy shiitakes, Adam’s farm poached duck egg, sesame oil *4

 

DOUBLE THICK “4-2-1” RUBBED PORK CHOP <GF> 26

marble potato-radish-wax bean-dandelion green sauté, and the famous “Tablecloth Stainer” sauce made by braising mixed dried chiles, charred tomatoes and mixed fruit, cacao nibs *5

 

KOREAN FRIED SOFT SHELL CRAB SANDO <available GF> 19

on a soft bun with green tomato-ramp kimchi, miso mayo and fries *3 (GF Bun add 1.50)

 

Bar

 

FEATURED BREWS

TWO ROADS BREWING LIL’ HEAVEN     6 tall/ 7 pint

this session IPA is made with 4 exotic hops bringing you a nice balance of tropical fruits 4.8 %ABV

 

TMAVE CZECH DARK LAGER 6 tall / 7 pint

this rare lager style has a lovely mouthfeel and flavor derived from the malt 5.2% ABV

 

MAGIC HAT #9 12oz bottle 4

dry, crisp, refreshing, not quite pale ale with notes of dried apricot 5.1% ABV

 

FEATURED WINE

RIBERA DEL DUERO MONTECASTRILLO ROSADO 2016 9 glass / 34 bottle

Certified organic Tempranillo Rose, fresh red summer berries. Pleasant, straightforward sipper

 

wine on tap

“LOCAL JUICE” MILLBROOK CHARDONNAY AND PINOT NOIR   9 glass

×

Comments are closed.