Thurdsday, April 25th 2013

Thurdsday, April 25th 2013

Soup of the Day:

White Bean & Spring Vegetables



Pink Snapper red onion & pepper salad,  house made avocado ice cream, cilantro vinaigrette


Small Plates:

King Salmon Fritters local Spring greens, spicy tzatki sauce, pickled horseradish     8


Crispy Pig Ear Taco DOBE seasoning, jalapeno – cabbage slaw  *4    8


Broiled Pine Island Oysters wild ramp butter, local radish sprouts, pine nut, lemon     9


Big Plates

Crispy Miso Glazed Snapper     26

lobster – ginger nage, grilled bok choy, snap peas, carrot, ginger rice, herbs


Pulled Shortrib Posole     24

hominy – tomato stew, roasted mushroom & poblano tamale, mole crema, cilantro


Pasta of the Day:

Crispy Guanciale & Cockles Fra Diavlo     18/23

Red & green peppers, aromatic tomato broth, ramp butter, spaghetti   *5


Bar Features

Featured Wine:

Ravenswood Petite Sirah  2010

If you don’t know Petite Sirah, introduce yourself! Full bodied, black fruit, dark chocolate    8/32


Featured Brewski:

Peak Organic Brewing Company Simcoe Spring Ale

From Portland ME, a pale ale with generous amounts of Simcoe dry hops   4.75

Featured Cocktail:

Mango Mambo Fizz

Fresh mango puree, a hint of passion fruit, 3 Olives Mango Vodka, a spritz of club, tall & cool   8



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