Sunday, September 9th 2012

Sunday, September 9th 2012

 

Soups    Bowl 6 / Taste 3

Classic Lobster Bisque

Seitan and Summer Vegetable Chili

 

Ceviche of the Day 10

Wild Maine Shrimp local squash confit, arugula, summer savory vinaigrette, pumpkin seeds, fried garlic

 

Daily Sliders   9

Housemade Garlic Sausage on brioche with baby spinach, creole remoulade, house pickle

 

Farmer’s Market Salad of the Day   10

Munkshood Nursery Pea Shoots and Shaved Kale Salad with   local flavor punch plums, heirloom cherry tomatoes, OCSHC Ewe’s Blue cheese, grain mustard – honey vinaigrette

 

Small Plates

Jakarta Street Pie sweet baby shrimp, spicy vegetable puree, pickled bean sprouts, kecap manis   *5    12

 

Housemade Gnocchi with heirloom tomato, spinach, sundried tomato – olive coulis, Grana Padano  11

 

New Bedford Scallops falafel crusted, shaved carrot and herb salad, spicy harissa aioli     *5   13

 

Big Plates

 

Grilled Hangar Steak Frites     27

Red wine marinade, pickled horseradish – pea shoot gremolata, garlic & herb seasoned frites, lemon aioli

 

Montauk, NY Swordfish on the Grill    27

dim sum BBQ glaze, with steamed kim chee dumplings in a rich broth and baby iceberg – herb salad

Bar Specials

Featured Wine     

White Cote du Rhone, Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

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