Sunday, September 2, 2012

Sunday, September 2, 2012


Soups    Bowl 6 / Taste 3

Chicken and Corn with Tomatillo      *4

Ceviche of the Day 10

Lomi Lomi of Wild Coho Salmon massaged with Hawaiin red sea salt, sesame, red pepper, cucumber


Daily Sliders   9

Housemade Calabrese Sausage with peppers, onions, fresh tomato, asiago cheese


Farmer’s Market Salad of the Day   10

Miller’s Crossing Certified Organic Baby Mesclun with local heirloom tomatoes, blueberries, toasted sunflower seeds, mission fig vinaigrette


Small Plates

Farmer Bob’s Certified Organic Heirloom Tomato Sampler  7

olive oil, salt, pinch of summer savory


Pork Carnitas Tacos with local heirloom tomato – poblano salsa, lime crema, cilantro, grilled tortillas   10


Vegetarian Thai Coconut Pesto Bowl ginger brown rice, baby bok choy, heirloom carrots, snap peas peppers, peanut – herb pesto      10


Big Plates

Wild Alaskan Coho Salmon  28

crispy skin, tri – colored baby carrots, braised local kale, pickled shiitake mushrooms, ginger – lobster broth


Spicy Korean Meatball Noodle Bowl     14/20

Housemade napa cabbage kim chee, snap peas, sesame noodles, rich broth          *5


Bar Specials

Featured Wine      Les Cigales du Montirius 2010, Rhone, France    8 glass/ 32 bottle

Certified organic blend of White Grenache (34%), Clairette (33%) and Viognier (33%), soft and floral.

Beer     South Hampton Publick House, Bierre de Mars  4.75

Farm style seasonal beer with spices from another great New York State brewer

Cocktail     El Diablo tequila, ginger beer, fresh lime juice, Crème de Cassis     10


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