Sunday, September 25th, 2016

Sunday, September 25th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

HOT AND SOUR SOUP <GF/VG>      *4      3/6

 

Daily Ceviche

CITRUS CURED RED SNAPPER <GF>   12

tomatillo, green chiles, cilantro & crispy tortilla

 

Small Plates

DUCK, DUCK, CHICKEN <GF>   15

shredded duck confit, potato & scallion pancake, poached egg, bell pepper mostarda

 

SEAFOOD CHARCUTERIE       12

smoked arctic char, trout mousse, pear compote, butternut squash pickles, cornichons, toasted baguette

 

Big Dinners

SHRIMP AND GRITS <GF> 24

hominy stew with charred poblano and costeno chiles, tomato, mushroom, tasso ham & creamy grits   *4

 

PULLED PORK MAC N’ CHEESE   22

mulled cider braised pork, roasted garlic and fresh sweet corn mac n’ cheese, smoky panko crust

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
APPLE JACK BROOKLYN    10
Apple Jack, maraschino liqueur, dry vermouth and a dash of bitters
Featured Brewski

COMMON ROOTS ULTRA MODERN AMERICAN PALE ALE    4.75/6.00

we’re lovin’ this brewery…a double dry hopped American style Pale Ale, light bitterness and large juicy spicy and citrus hop
Featured Wine

CASTELLUCCIO RONCO DEI CILIEGI   2008    10/36

we always find you something good for these features but this time we out did ourselves, Sangiovese grapes done up like you never tasted before, cherry, juniper flowers, rich and spicy with a long finish—Cin cin!

 

 

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