Sunday, September 24th, 2017

Sunday, September 24th, 2017

 

 

Soup of the Day

Chilled creamy cucumber <v/GF> 5/8

 

DAILY CEVICHE

SEAFOOD MIXTO <GF> 12

scallops, shrimp, calamari, lime, cilantro, jalapeno, roasted poblano, red bell pepper, tortilla chips

 

SMALL PLATES

UPSTATE WILD EDIBLES’ FORAGED MITAKE MUSHROOMS <GF/V>12

local mushrooms, brown butter, toasted pine nuts, thyme oil

 

CHORIZO TOSTADA <GF> 10

crumbled Mexican chorizo, house made corn tortilla, black bean salsa, lime crema

 

CHARCUTERIE + Local CHEESE

BAYLEY HAZEN BLUE –JASPER HILL FARM Vermont <AVAILABLE GF>   7

raw cows’ milk, aged 4 months, peppery, grassy and nutty flavor, house pickles, baguette

 

 

BIG DINNERS

COCONUT CURRY MUSSELS <GF> 22

green curry, lemongrass, yellow squash, fermented jalapenos *6

 

SINGAPORE STYLE WAI WAI NOODLES WITH SHRIMP <GF> 23 / SUB TOFU <GF/VG> 20

fermented garlic and ginger, napa cabbage, squash, Thai bird chiles, scrambled egg *5

 

PORK MEATBALL BAHN MI <AVAILABLE GF> 16

house made Vietnamese meatballs, pickled daikon & carrot, cilantro, sweet chile mayo & your choice of side

 

 

 

Bar

 

FEATURED cocktail

PINEAPPLE PRESIDENTE 9

Plantation pineapple rum, Lillet blanc, grenadine

 

FEATURED BREWS

BELLS BREWERY OCTOBERFEST (Michigan)  6 tall / 7 pint

a flavorful session beer perfect for autumn with herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends to body without too much sweetness 5.5% ABV

 

COMMON ROOTS LAST LIGHT IPA (South Glens Falls, NY) 6 tall / 7 pint

American style IPA with flavors and aromas of grapefruit and melon 6.8%

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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