Monday, September 24th 2012

Monday, September 24th 2012

Soups    Bowl 6 / Taste 3

Thai Watermelon Gazpacho

Veggie Bisque

Ceviche of the Day 10

Chile & Lime Cured Wild Maine Shrimp house made avocado ice cream, local heirloom tomato, cilantro

Daily Sliders   9

Creole Burgers house ground beef & andouille sausage, creole remoulade, green onion, brioche *5

Farmer’s Market Salad of the Day   10

Local Heirloom Tomatoes and Grilled Broccoli with baby arugula, homegrown herbs, OCSHC Ewe’s Blue, heirloom tomato water vinaigrette


Small Plates

Dirty Blonde Grilled Shrimp  pineapple yam hash  *8  9

Carne Asada Tostada sweet and tangy slaw, fresh tomato, crema   9

Coconut-Tamarind Mussels with onion chutney  12/18

Big Plates

Latin Fish and Chips   22

Boston Pollock chili beer battered, latin style slaw, yuca “chips” and a pickled jalepeno tartar sauce  *5

Morcilla and Liver Pasta   15/21

Melted blood sausage, liver, Brussels’ sprouts, spinach, heirloom tomatoes and Madeira with fresh lemon pepper pasta. Lots of hearty flavors for the start of Autumn

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Featured Brew     Widmer Bros. Omission Lager  4.75

We keep hearing about these great brews from Portland Oregon, so we had to try some…we’re impressed!




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