Sunday, September 3rd, 2017

Sunday, September 3rd, 2017

 

Soup of the Day

ROASTED RED PEPPER & PECORINO BISQUE <GF> 5/8

 

DAILY CEVICHE

JALAPENO SHRIMP <GF> 12

pico de gallo, lime, avocado, tortilla chips *4

 

SMALL PLATES

MARKET SALAD <GF/V> 12  

farmer Bob’s heirloom tomatoes, burrata cheese, sherry vinegar, California olive oil, basil

 

ICEBURG WEDGE SALAD <V/AVAILABLE VG) 12  

baby lettuce, hickory smoked oyster mushrooms, farmer Bob’s tomatoes, scallions, buttermilk blue dressing

 

HOUSE CHARCUTERIE + Local CHEESE

  1. JOHNSVILLE – COCHRAN FARM Mohawk Valley, NY <AVAILABLE GF>   7

pasteurized goats’ milk, soft rind, notes of hay and grass, house pickles, baguette

 

WILD BOAR CACCIATORINI- Salumeria Biellese-NYC- Slow Food Snail Award

hard salami, slightly sweet and peppery, cherry compote, crostini

 

BIG DINNERS

BRAISED ROUGIÉ DUCK LEG <AVAILABLE GF> 25

French Moulard, herbed fregola, roasted zucchini, red wine demi glace

 

BAYOU SHRIMP BOIL 23

head on wild Atlantic shrimp, pearl onions, local corn, andouille sausage

local marble potatoes, Cajun spiced beer broth

 

GRILLED HANGER STEAK <GF> 27

crispy pepper potatoes, greens, ‘Cage’ hollandaise, scallions

 

 

Bar

 

FEATURED cocktail

WHITE SANGRIA 10

fresh fruit fortified with wine and spirits

 

FEATURED BREWS

SIXPOINT SWEET ACTION (Brooklyn) 6 tall / 7 pint

Huell Melon hops lend to a unique melony aroma, while Canadian White Wheat smoothes out the body and gives this blonde a hazy look. Very crushable at only 5% ABV

 

GRIMM SPLISH DOUBLE IPA   9 12oz pour

big lime pith and tropical fruit, creamy body, balanced lingering bitterness double IPA 8% ABV

 

FEATURED WINE

ANIMA NEGRA MALLORCA QUIBIA 10 glass / 38 bottle

pleasantly unusual notes of white peach, pear, sea brine and jasmine

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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