Sunday, September 18th, 2016

Sunday, September 18th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

MORROCAN CHICKEN VEGGIE <GF> 3/6

chickpeas, yogurt crema

 

Daily Ceviche

ARCTIC CHAR AND TOMATO <GF> 12       *4

local tomatoes, chiles, lemon, pickled onion, crispy tortilla

 

Small Plates

KILCOYNE FARMS PAN FRIED BEEF LIVER  14

bacon jam, whipped rosemary lardo, shallot confit, toasted baguette

 

BACON CHEESBURGER QUICHE   <GF>   12

It’s national cheeseburger day!!! Crust-less quiche with tomato, onion and cheddar, dressed greens

Big Dinners

JAMBALAYA <GF>   22

classic cajun stew, Andouille, baby shrimp, tomato, pepper, brown rice

 

CRISPY SKIN ARCTIC CHAR  27

curried miso polenta, stewed local corn and peppers, spicy stone fruit salsa (*7), roasted pepper & saffron agrodolce

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
HARVEST APPLE MANHATTAN   11
Jim Beam Apple, Apple Jack, dry vermouth, bitters…straight up or on the rocks
Featured Brewski

ITHACA BEER COMPANY’S HOPKIST IPA    4.75/6.00

these folks in the Finger Lakes have been brewing great beers for awhile, Hopkist is a lighter, citrus-forward, easy drinking brew
Featured Wine

LA TREMENDA MONASTRELL    9/32

from one of Spain’s top winemakers, an elegant profile with hints of black cherries & sweet spice, silky smooth

 

 

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