Monday, September 17, 2012

Monday, September 17, 2012

Soups    Bowl 6 / Taste 3

Maine Lobster Chowder

Latin Melon – Tomato Gazpacho with local sweet corn

Ceviche of the Day 10

Wild Maine Shrimp lime cure with a watermelon mint salad

 

Daily Sliders   9

Crispy Chicken Livers tossed in piri piri sauce, brioche buns, spinach, blue cheese   *3

 

Farmer’s Market Salad of the Day   10

Pan con Tomate with Mixed Greens  local grilled eggplant, local heirloom tomatoes, grilled house made jalapeño and local corn focaccia and an heirloom tomato water vinaigrette

 

Small Plates

Sheep’s Milk Ricotta Dumplings  soft and rich ricotta “gnudi” with oyster mushrooms local heirloom tomato and chicken broth (vegetable broth available upon request)  9

 

Carne Asada Tostada with pickled sweet and hot peppers, fresh local radish, lime crema, cilantro   10

 

Big Plates

Portuguese Pork-n-Clams    26

Littleneck clams and PEI mussels steamed in a rich broth with garlic, red pepper, aromatics, with tender pork shoulder and fingerling potatoes

 

Montauk Albacore Nyon Tuna  28

Oil cured olive crusted tuna, olive oil mashers, roasted red pepper coulis, and broccolini. An old favorite from Chef Ric’s past menus

 

Bar Specials

Featured Wines

(The staffs from both NWBB and NWHC were recently honored with a tour of Millbrook Vineyards and Winery, these are a couple of our favorites…)

Millbrook Tocai Friulano ’11 a luscious white wine native to northern Italy that grows extremely well at Millbrook’s Hudson Valley 130 acre estate, medium bodied, crisp and bright.      7.25 glass/29 bottle

Millbrook Cabernet Franc ’10  this grape performs exceptionally well in Millbrook’s vineyards and produces a fine, elegant wine with red berry and complex aromas of spice and plum 8 glass/32 bottle

Beer     Widmer Bros. Omission Pale Ale  4.75

At long last, a “gluten free” brew worth drinking.  A taste any beer lover will enjoy

 

 

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