Sunday, September 10th, 2017

Sunday, September 10th, 2017

 

Soup of the Day

SWEET POTATO & MASCARPONE <GF> 5/8

 

DAILY CEVICHE

CITRUS SEA SCALLOPS <available GF> 12

artic char, pico de gallo, Farmer Bob’s tomatoes, jalapeno, tortilla chips

 

SMALL PLATES

MARKET SALAD <GF/V/AVAILABLE VG> 12  

Hilltop farm’s sherbert watermelon, heirloom cherry tomatoes, Maplebrook feta, radicchio, sherry vinaigrette

 

HEIRLOOM TOMATO BRUSCHETTA <V> 8

fresh mozzarella, heirloom tomatoes, sherry-fennel gastrique

 

HOUSE CHARCUTERIE + Local CHEESE

FOUR FAT FOWL-ST. STEPHEN Stephentown, NY <AVAILABLE GF>   7

Jersey cows’ milk, soft rind, triple cream, house pickles, baguette

 

WILD BOAR CACCIATORINI- Salumeria Biellese-NYC- Slow Food Snail Award   10

hard salami, slightly sweet and peppery, cherry compote, crostini

 

BIG DINNERS

PAN ROASTED ARTIC CHAR   26

fregola, farmer Bob’s cherry tomatoes, caramelized pearl onions, salmon caviar, tomato coulis

 

DUCK EGG CARBONARA <AVAILABLE GF> 16/23

Adam’s farm eggs, apple wood bacon, peas, pecorino romano, spaghetti, cracked pepper

 

 

Bar

 

FEATURED cocktail

BUZZBOMB 11

Deathwish Coffee vodka, honey, lemon twist, served up

 

FEATURED BREWS

RARE FORM KARASS ROBUST PORTER (Troy, NY) 9 12oz

hints of bitter dark chocolate, roasted brown sugar, almond and toffee 6.6%

 

FINBACK IPA   6 tall / 7 pint

bitter, dank and hoppy. Filled with Chinook and Columbus hops 7.2%ABV

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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