Sunday, October 8th, 2017

Sunday, October 8th, 2017

Soup of the Day

curried butternut squash <GF/v> 5/8

 

DAILY CEVICHE

AHI TUNA POKE <AVAILABLE GF> 12

yuzu, ponzu, cucumber, sesame, scallions wontons

 

SMALL PLATES

POACHED PEAR SALAD <GF/VG > 12

Belgium endive, toasted pine nuts, mission fig, apple cider vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

MOROCCAN MUSSELS <GF> 20

PEI, chickpeas, greens, spiced tomato broth, olives, crispy potato strings *6

 

LAMB BOLOGNESE   25

Australian ground lamb, aji dulce pepper-tomato sauce, orecchiette, shaved romano, herbs

 

BUTTERMILK FRIED CHICKEN   22

Organic FreeBird breast, creamy grits, collard greens, hot honey, lemon-thyme

 

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

SOUTHER TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

MIKKELLER WINDY HILL IPA (San Diego, CA) 6 tall / 7 pint

New England style IPA dry hopped with Mosaic & Simcoe hops 7% ABV 70 IBUs

 

NINE PIN HUNNY PEAR 7 CAN

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

PONENTE ISTRIAN MALVAZIJA 2015 Croatia 10 glass / 38 bottle

fresh and fruity bouquet, minerality paired well with nice bitter almond aftertaste

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS            

-$8.50 ½ DOZEN OYSTERS

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