Sunday October 28th 2012

Sunday October 28th 2012

Soups    Bowl 6 / Taste 3           

Butternut Squash with Bitter Orange


Ceviche of the Day 10

Wild Baby Maine Shrimp  lime, basil, jalapeno gelee, mango salsa       *4


Daily Taco   9

Fall Spiced Porkbelly Confit with brussels sprout slaw, local apple, coriander crema, soft flour tortilla


Small Plates

Street Walker Piadina tomatoes, onions, olives, anchovies, capers over tomato sauce with romano cheese  11

Local Pumpkin and Gorgonzola Risotto red pear, raw spinach, toasted pumpkin seeds   13


Big Plates    

Sea2Table North Atlantic Dogfish Au Poivre    27

Tri pepper crusted and pan roasted, served with classic potato gratin, greens, sherry – pepper cream sauce     *4


Latin Steak Frites   28

DOBE rubbed prime strip steak, yucca “tot”s, braised greens, grilled ranchero chili sauce


Bar Specials

Featured Wine  

Chateau Lascaux Coteaux du Languedoc ‘09    8 glass/29 bottle

A Kermit Lynch import, blended 60% Syrah, 30% Grenache and 10% Mouvedre from Languedoc.

Featured Brew

Southampton Publick House Pumpkin Ale    4.75                                                                                                         NWBB loves NY, super-premium craft ale flavored with pumpkin, spices and vanilla.

Featured Cocktail

Rotten to the Core   10                                                                                                                                   Muddled local apples and jalapeno, Core Vodka, all natural apple liqueur, topped with club soda

Witches Caldron   9                                                                                                                                                    Lemon martini with violet liqueur and crème de cassis


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