Sunday, October 22nd, 2017

Sunday, October 22nd, 2017

Soup of the Day

VIDALIA ONION <GF> 5/8

thyme, roasted beef broth, scallion

 

NEW ENGLAND CLAM CHOWDA 5/8

blue crab, bacon

 

DAILY CEVICHE

CAMARONES DE ESCONDIDO <GF> 12

lime, aji dolce peppers, jalapeno, red onion, cilantro, soy

 

SMALL PLATES

ROASTED BUTTERNUT SQUASH SALAD <GF/VG > 12

quinoa, toasted pepitas, cider raisins, mixed greens, ginger vinaigrette

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

LONG ISLAND DUCK BREAST   27

Maple Leaf farm, blood orange supreme, mustard greens, parsnip farrotto, demi

 

GRILLED 5 SPICE PORK CHOP  <GF> 25

double center cut, roasted red potatoes, braised collard greens, quince-ginger chutney

 

CRISPY DURADO FISH TACOS <GF> 21

blue corn masa, huitlacoche black beans, farmer bob’s peppers, mango pico de gallo, salsa verde, corn tortilla

 

Bar

 

FEATURED COCKTAIL

QUACKENCUP   10

Albany Distilling Company Quackenbush Rum, ginger beer, Pimms

 

FEATURED BREWS

TWO ROADS OK2BERFEST (Stratford, CT)  6 tall / 7 pint

modeled after the classic “Marzenbier,” Oktoberfest style – smooth, toasty malt profile with a crisp chracter of traditional German hops 5.8% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

 

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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