Sunday, October 1st, 2017

Sunday, October 1st, 2017

 

 

Soup of the Day

green chile & pork – sWEET CORN & RABBIT BROTH W/ CHILE CReMA 5/8

 

DAILY CEVICHE

SEA SCALLOP & SNAPPER AGUACHILE <GF> 12

jalapeno, lime, cucumber, shallots, local habanada peppers, tortilla chips *3

 

SMALL PLATES

ALBONDIGAS 11

beef and pork meatballs, butternut squash hash, New Mexico chile and chocolate sauce

 

BEET SALAD <GF/V/AVAILABLE VG> 11

mustard greens, cucumber, radish, R&G goat cheese, strawberry basil vinaigrette

 

EMPANADA 7

texi seasoned beef, cream cheese, aji amarillo aioli, cilantro

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSET South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

GRILLED ARCTIC CHAR  25

Farmer Bob’s Heirloom peppers, couscous, mango pico de gallo, lemon basil, ghost pepper hot sauce *7

 

DUCK EGG CARBONARA <AVAILABLE GF> 16/23

Adam’s farm eggs, apple wood bacon, peas, pecorino romano, spaghetti, cracked pepper

 

 

Bar

FEATURED COCKTAIL

CHAMPAGNE COCKTAIL   9

sparkling wine, sugar cube, bitters

 

FEATURED BREWS

JACK’S ABBY COPPER LEGEND OCTOBERFEST (Framingham, MA)  6 tall / 7 pint

malty, smooth and exceedingly drinkable, made with locally grown wheat from MA, Munich malt and noble hops 5.7% ABV 22 IBUs

 

STONE VENGEFUL SPIRIT IPA (Escondido, CA) 6 tall / 7 pint

unfiltered IPA with tropical notes of juicy pineapple and mandarin orange 7.3% ABV 57 IBUs

 

FEATURED WINE

DOMAINE DUPUEBLE BEAUJOLAIS BLANC CHARDONNAY 10 glass / 38 bottle

sustainable, naturally fermented, floral on the nose, with notes of stonefruit and a nice minerality

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

 

JOIN US FOR HAPPY HOUR MONDAY THRU THURSDAY 4PM – 6PM @ THE BAR!

ENJOY:

-$5 GLASSES OF WINE

-$1 OFF DRAFT BEER

-$4 TACOS

-$6 CHICKEN –OR- SEITAN WINGS

-$8.50 ½ DOZEN OYSTERS

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