Sunday, October 3rd, 2016

Sunday, October 3rd, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Help us support Making Strides Against Breast Cancer this week

Soup of the Day

SPICY TOMATO AND CHICKPEA WITH BROCCOLI RABE & ASIAGO CHEESE *4 <GF,AVAILABLE VG> 3/6

 

Daily Ceviche

SHRIMP AND CALAMARI SALSA ROJO <GF>   12

gulf shrimp, calamari, tomato, lime, cilantro

 

Small Plates

BURRATA   <V> 14

arugula, pear mostardo, the last of our roof top tomatoes & grilled baguette

 

MOULES FRITES <GF>   15

Nine Pin Cider steamed PEI mussels, speck, shishito peppers, fries, chiptole aioli

 

Dinners

CARAWAY AND HERB CRUSTED COD <GF>   26

braised red & green cabbage, lightly pickled potatoes, mustard-apple gastrique, garlic cream

 

PAN SEARED DUCK BREAST *4 <GF>     26

roasted cauliflower, whipped goat cheese, baby spinach, harissa coulis, mint

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail
“WITH GRACE AND GRIT”     10
our homage to Making Strides Against Breast Cancer, our own goji berry-hibiscus vodka, Lillet Rose’, with a twist
Featured Brewski

CHATHAM BREWING’S HOP CROP IPA       4.75/6.00

NY State grains, NYS hops, pure Columbia County, NY water and Chatham Brewing magic…mmmmmm!
Featured Wine

DOMAINE DE L’AMAUVE COTES DU RHONE VILLAGES 2010     10/36

a special treat, from the southern edge of the Appellation, a richer, more elegant Cotes du Rhone

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