Sunday, October 16th, 2016

Sunday, October 16th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

BUTTERNUT SQUASH “BISQUE” <VG/GF>   3/6

bitter orange, nutmeg, chile oil

 

POSOLE   <GF> 3/6

smoked pork broth, tomato, hominy, chiles, cilantro *3

 

Daily Ceviche

CALAMARI AND RED SNAPPER CEVICHE VERDE <GF> 12

citrus marinated calamari and red snapper, tomatillo, green chiles, basil, cilantro, crispy tortillas

 

Small Plates

STUFFED QUAIL & CAULIFLOWER GRATIN <GF>  16

fig and butternut squash stuffed, cheesy cauliflower gratin, baby kale

 

HUMMUS AND LAMB MERGUEZ <GF> 10

creamy chickpea hummus, house made lamb merguez, tahini yogurt dressing, olive oil

 

Dinners

ZA’ATAR ENCRUSTED WILD STRIPED BASS   (contains walnuts)   29

couscous-walnut salad, eggplant sumac puree, muhammara vinaigrette(*6)

 

KILCOYNE FARMS SKIRT STEAK <available GF> 29

grilled 8 oz. steak, cauliflower puree, roasted tri-color fingerling potatoes, raisin and red pepper chutney (*4)

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!
Featured Cocktail

“Thunder on The Mountain”   11

Mezcal, lime, amaretto and fresh bell pepper puree
Featured Brewski

CHATHAM BREWING MAPLE AMBER       4.75/6.00

these folks just keep making tasty brews, a true amber ale with a hint of maple…happy leaf peeping season
Featured Wine

FALANGHINA FEUDI DI SAN GREGORIO 2014     9/32

a “Ric Pic” from the volcanic soil of Southern Italy, a lovely white with lush tropical fruit notes

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