Sunday, October 15th, 2017

Sunday, October 15th, 2017

Soup of the Day

Green chile & pork black bean, scallion, lime 5/8

 

DAILY CEVICHE

SWORDFISH ESCABECHE <GF> 12

shallots, yuzu-blood orange juice, farmer Bob’s peppers, olive oil

 

SMALL PLATES

GRILLED OCTOPUS <GF>   14

Hilltop farm’s acorn squash, parsley coulis, Iberico pork belly, maple-oyster sauce, thai chile *3

 

CRISPY SQUASH BLOSSOMS Hilltop farm <GF/V > 9

mascarpone, quinoa, tempura batter, farmer Bob’s gatherers gold pepper sauce

 

Local CHEESE

VERMONT FARMSTEAD-BRICKHAUS TILSIT South Woodstock- Vermont <AVAILABLE GF>   7

pasteurized cows’ milk, German style, semi soft, chile peppers, house pickles, baguette *4

 

BIG DINNERS

CHOUCROUTE GARNIE – ALSATIAN SAUERKRAUT & SAUSAGES <GF> 26

honey crisp apples, speck, smoked duck-apple brandy sausage, bratwurst, red potatoes, spiced mustard

 

MONKFISH BOUILLABAISSE <AVAILABLE GF>  23/32

provencal seafood stew, shrimp, mussels, crab, pernod-tomato broth, rouille baguette

 

 

 

Bar

FEATURED COCKTAIL

HARVEST SANGRIA 9

seasonal fortified fruit, fruit liquors, red wine

 

FEATURED BREWS

SOUTHER TIER HARVEST ALE (Lakewood, NY)  6 tall / 7 pint

English style ESB, fresh English hops, cracked barley, dry hopped after fermentation and a deep ruby color 6.7% ABV

 

COLLECTIVE ARTS RANSACK THE UNIVERSE IPA 6 tall / 7 pint

mosaic and galaxy hops, flavors and aromas of tropical fruits, mango and citrus with a light malt body 6.8% ABV

 

NINE PIN HUNNY PEAR 7 can

pear cider fermented from Bartlett, Bosc, Potomac and Seckel pears grown at Samascott Orchards finished with a touch of cinnamon and honey

 

FEATURED WINE

PONENTE ISTRIAN MALVAZIJA 2015 Croatia 10 glass / 38 bottle

fresh and fruity bouquet, minerality paired well with nice bitter almond aftertaste

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

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