Soups Bowl 6 / Taste 3
Sopa de Lima
Ceviche of the Day 10
Ahi Tuna with Avocado Ice Cream lemon, flat leaf parsley, olive oil
Daily Taco 9
Korean Porkbelly Ric’s old menu porkbelly on brioche, spicy BBQ sauce, pineapple kim chee *5
Green Curry Shrimp Noodle Bowl shrimp and tofu with glass noodles, basil, julienned veggies *7 9
Rosemary Lamb “Lollipops” roasted turnip salad, lemon thyme vinaigrette 12
Grilled Ahi Tuna 28
White miso glaze, spicy house kim chee, ginger – garlic edamame, in ginger lobster broth *4
American Kobe Skirt Steak 27
Chili rubbed and grilled, braised greens, Story Farm’s mashed Yukons, savory cider reduction
2009 Benzinger Carneros Chardonnay 9 glass/35 bottle
Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.
Doc’s Draft Pumpkin Hard Cider 15.00 (22oz table bottle) Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.