Sunday November 25th, 2012

Sunday November 25th, 2012

Soups    Bowl 6 / Taste 3           

Sopa de Lima

 

Ceviche of the Day  10

Ahi Tuna with Avocado Ice Cream lemon, flat leaf parsley, olive oil

 

Daily Taco 9

Korean Porkbelly  Ric’s old menu porkbelly on brioche, spicy BBQ sauce, pineapple kim chee  *5

 

Small Plates

Green Curry Shrimp Noodle Bowl  shrimp and tofu with glass noodles, basil, julienned veggies  *7     9

 

Rosemary Lamb “Lollipops” roasted turnip salad, lemon thyme vinaigrette    12

 

Big Plates    

Grilled Ahi Tuna    28

White miso glaze, spicy house kim chee, ginger – garlic edamame, in ginger lobster broth   *4

 

American Kobe Skirt Steak   27

Chili rubbed and grilled, braised greens, Story Farm’s mashed Yukons, savory cider reduction

 

Bar Specials        

Featured Wine

2009 Benzinger Carneros Chardonnay  9 glass/35 bottle

Sustainable grape growing with rich, ripe peach and pear notes and finishes with soft vanilla tones from the barrel aging.

 

Featured Brew

Doc’s Draft Pumpkin Hard Cider    15.00 (22oz table bottle)                                                                         Hand crafted from NYS apples and fresh pumpkins with champagne yeast from Warwick, NY.

 

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