Sunday, November 5th, 2017

Sunday, November 5th, 2017

Soup of the Day

ROASTED CHICKEN & WILD RICE <GF> 5/8

 

DAILY CEVICHE

SALSA VERDE SHRIMP <GF> 12

baby shrimp, roasted tomatillo, jalapeno, lime, cucumber, cilantro, tortilla chips *6

 

SMALL PLATES

BLACK RADISH SALAD <AVAILABLE GF/VG > 11

Hilltop farm’s radishes, pumpkin seeds, orange poached raisins, baby kale, black vinaigrette

 

CHEESE PLATE

OLD CROC- EXTRA SHARP CHEDDAR Australia <AVAILABLE GF>   7

pasteurized grass fed cows’ milk, aged 18+ months, rich robust flavor, quince-pear jam, baguette

 

BIG DINNERS

CAST IRON RIBEYE STEAK <GF> 34

Silver Fern farm’s-New Zealand, crispy potato-radish cake, roasted root vegetables, coffee crust, chile lime butter

 

ROASTED BUTTERNUT SQUASH PENNE   <V>   16/22

sautéed spinach, roasted garlic cream sauce, shallot, basil

 

PAN ROASTED COBIA   26

coconut sticky rice, asian slaw, scallion, dashi

 

 

Bar

 

FEATURED COCKTAIL

PINEAPPLE EXPRESS 10

Plantation pineapple rum, yellow chartreuse, housemade pineapple-lemongrass syrup, lime, splash club

 

FEATURED BREWS

NINE PIN HUNNY PEAR (Albany, NY)   7   12oz

fermented from Bartlett, Bosc, Potomac, and Seckel pears grown at Samascott Orchards and finished with a touch of cinnamon and honey

 

PEEKSKILL PARAMOUNT PALE ALE (Peekskill, NY) 6 tall / 7 pint

Citra hops combined with bright Cascade and Centennial to form a crisp, balanced Pale Ale 5.1%ABV

,

FEATURED WINE

MASSAYA LE COLOMBIER 2015 Lebanon 10 glass / 38 bottle

earthy blend of Syrah, Cinsault, and Cabernet Sauvignon with fresh raspberries and plush red fruits on the palate

 

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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