Sunday, November 6th, 2016

Sunday, November 6th, 2016

 

<V> Vegetarian <VG> Vegan <GF> Gluten Free

 

Soup of the Day

FALL VEGETABLE BARLEY STEW <VG> 3/6

 

Daily Ceviche

SWEET AND SPICY CALAMARI <available GF>   12

fresh black plum, lime, cucumber, fresh chiles, daikon radish, ginger, herbs, wonton chips

 

Small Plates

CORNFLOUR FRIED MAINE SMELTS, PORTUGUESE TAVERN STYLE <GF> 10

piri piri aioli, parsley salad  *5

 

PULLED PORK & BREAD PUDDING    12

house made pulled pork, orange cranberry BBQ sauce, jalapeno corn cheddar bread pudding

 

Dinners

THAI SURF AND TURF <contains peanuts>  25

grilled lemongrass pork loin and grilled gulf shrimp with authentic green curry gravy, young bamboo shoots, butternut squash “green papaya salad”, Jasmine rice  *7

 

PAN ROASTED NORTH ATLANTIC TURBOT FILET <available GF>   26

with cauliflower two ways, black trumpet sauce, baby lacinato kale

 

 

From our Bar

 

Fresh “Local Juice” Hudson Valley Wine on Tap

Millbrook Chardonnay and Millbrook Pinot Noir     9 glass

crisp and clean, so fresh it tastes like the wine was tapped from the fermenter!

Featured Brewski

BROOKLYN POST ROAD PUMPKIN ALE       4.75/6.00

colonial style with hints of pumpkin and spice ABV 5.0%
Featured Wine

CASTELLA D’ALBOLA CHIANTI CLASSICO 2012     9/32

this vineyard’s excellent reputation goes back to the Renaissance, a full bodied, rich flavor, defines the region

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