Sunday, November 19th, 2017

Sunday, November 19th, 2017

Soup of the Day

PARSNIP, SHALLOTS & CREAM <GF> 5/8

 

DAILY CEVICHE

STEELHEAD TROUT <GF> 12

roasted poblano, red bell pepper, jalapeno, red onion, cucumber, cilantro, tortilla chips

 

MUSSELS

PEI MUSSELS  <AVAIL GF> 11 app / 19 dinner size with frites  

shallots, garlic, tomato, white wine broth, baguette

 

SALAD

ROASTED MIXED RADISH, PARSLEY, CELERY LEAF AND PARSNIP SALAD <GF/V/AVAIL VG> 11    

crispy yellow split peas, smoked salt, buttermilk dressing

 

APP

LIVERS ON TOAST  10

House-cured bacon, caramelized onion, sherry vinegar, grilled bread

 

CHEESE & CHARCUTERIE

LILLÉ COULOMMIERS pasteurized grass fed cows’ milk- Vermont Farmstead– Woodstock VT <AVAILABLE GF>   7

soft ripened, subtle mushroom nuance with notes of nut and butter, blueberry compote, baguette

 

NORCINO SALAME OLLI SALUMERIA <AVAILABLE GF>   8

slow cured, Sangiovese laced pork salame, house pickles, cornichons, baguette

 

BIG DINNERS

LAMB SHANK VINDALOO   25

Jasmine rice, raita, onion chutney *4

 

SEARED MAHI MAHI   <GF>   24

pineapple salsa, chile lime, house plate

 

EGGPLANT PUTTENESCA < V/AVAIL GF>   17/22

rigatoni meze, capers, olives, house-made ricotta

 

Bar

 

FEATURED COCKTAIL

Check out our new Fall Cocktails!

 

FEATURED BREWS

RUSHING DUCK GIMME SAMOA THAT (Chester, NY)   6 tall / 7 pint

Seasonal brown ale with cocoa and toasted coconut 5.6%ABV

 

MELVIN IPA (Jackson, WY) 6 tall / 7 pint

West Coast style IPA with secret hops and a fresh blast of citrus

,

FEATURED WINE

MASI TUPUNGATO PASSO DOBLE MALBEC-CORVINA 9 / 34

deep and sultry aromas of black fruit, mineral and spice ***ORGANIC***

 

WINE ON TAP

Support NY!

ROSÉ, GOTHAM PROJECT, Empire Builder NY 9 glass

 

ALBARIÑO, GOTHAM PROJECT, Katas SPAIN 9 glass

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