Sunday, November 11th 2012

Sunday, November 11th 2012

Soups    Bowl 6 / Taste 3           

New World Chili with sour cream and pickled jalapenos  *4

 

Ceviche of the Day 10

Wild Maine Shrimp garlic, lime, green chili, edamame, miso vinaigrette, crispy mustard peas   *3

 

Daily Slider 9

Italian Style Meatballs on brioche with a Fra Diavlo tomato sauce, and parsley

 

Small Plates

Fried Long Stem Artichokes flat leaf parsley, lemon, artichoke aoli     10

Dim Sum BBQ Wagyu Tacos grilled wagyu skirt steak, daikon kim chee      10

Green Curry Noodle Bowl aromatic green curry broth, Montauk NY monkfish, confit pork cheek   10

 

Big Plates    

Nyon Crusted Ahi Tuna     26

Served over whipped potatoes, roasted carrots, parsnips and brussels sprouts topped with a roasted red pepper coulis

Herb Roasted 1/2 Lamb Rack   28

Grana Padano risotto, roasted root vegetables, pistachio mint pesto

Bar Specials

Featured Wine

2010 Benziger Chardonnay    9 glass/35 bottle

Family Estate practicing organic and sustainable farming, to provide this authentic Sonoma County wine. Beautiful flavors of ripe peach, pear and pineapple for a full bodied chardonnay.

 

Featured Brew

Brown’s Brewing Co.  Oatmeal Stout    4.75   NWBB is loco for local!  The brew masters at Brown’s are certainly producing some world-class stuff right across the Hudson in Troy.  This Oatmeal Stout is a great, robust example of local pride

Featured Cocktail                                                                                 It’s About Thyme     10                                                                                                                                              Van Gogh Citroen, thyme infused earl grey simple syrup, a squeeze of fresh lemon juice and a sprig of thyme served up

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