Sunday, Mother’s Day 2013

Sunday, Mother’s Day 2013

Soups    Bowl 6 / Taste 3              

Tomato-Fennel with Basil

Chilled Vichyssoise


Ceviche of the Day

Baby Shrimp cilantro – lime marinade, edamame, bean sprouts, wasabi – tobikko vinaigrette


Small Plates

Braised Halibut Cheek with tomato & fennel ragout, herb oil, pine nut     11


House Stuffed Dolmas  house ground pork, beef and lamb, spiced and rolled in grape leaves with brown rice, served with an orange aioli   10


Big Plates   

Parsley Breaded Catfish   25

Sweet & sour eggplant caponata, cauliflower mash, braised beet greens


Meanhouse BBQ Chicken Dinner horseradish slaw, braised greens, corn pudding      19


Chef’s Pasta of the Day

Smoked Gouda Seafood Mac ‘n’ Cheese   16/21

Baby shrimp, lobster, snap peas, penne pasta


Bar Specials  

Featured Wine

Ramon Biboa Rias Baixas, Albarino 2011  9/36

Golden wheat color, floral aroma, juicy bright melon fruit


Featured Brewski

“Mothers Milk” Stout 

Because it’s fitting!



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