Sunday May 5th, 2012

Sunday May 5th, 2012

Soup of the Day:

Carrot Ginger & Coconut

 

Ceviche:

Lomi Lomi King Salmon “massaged” with red sea salt, cucumber wrap, red pepper, sesame

 

Small Plates:

Crispy DOBE Pig Ear Tacos cabbage slaw, fresh tomato, white corn tortillas, mole crema    8

 

Ancho Chile Chocolate & Chorizo Sliders     7

 

Bowl of House Guacamole & Fresh Fried Tortillas      7

 

Big Plates

Yucatan Inspired Swordfish & Crab  28

swordfish grilled and glazed with white BBQ sauce, lump crab & avocado salad, citrus yams

 

El Norte Mexican Grilled Pork Loin   26

aromatic chili rub, hominy andouille sausage stew, braised greens, El Norte peanut sauce

 

Pasta of the Day:     17/23

Chipotle Tagliatelle with Mexican White Shrimp tomato, peppers, Meadowbrook cream, green onion

 

Bar Features

 

Featured Wine:

Ramon Biboa Rias Baixas, Albarino 2011      9/36

Golden wheat color, floral aroma, juicy bright melon fruit

Featured Brewski:

Peak Organic Simcoe Spring Ale     4.75

From Portland ME. a bright, crisp Spring Ale featuring Simcoe hops

Featured Cocktail:

Avocado Margarita      9

Our homage to Cinco de Mayo, premium Maestro Dobel 100% Agave Tequila, fresh avocado and lime

 

 

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