Sunday, May 28th, 2017

Sunday, May 28th, 2017

Soup of the Day

CREAMY TOMATO <v/GF> 5/8

with fennel, olive, fresh basil

 

DAILY CEVICHE

SPICY LIME PICKLE SHRIMP 12

tomato, zucchini & scallion, spicy lime pickle marinated shrimp, cilantro and citrus coulis *3

 

SMALL PLATES

POBLANO & TOMATILLO MAC n’ CHEESE 12

 

“CAGE” SPICED SOFT SHELL CRAB <GF> 16

pan seared, citrus-saffron slaw, zucchini, scallions

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, apple butter, baguette

 

STRAWBERRY TARTARE <VG>   7

green peppercorns, shallots, balsamic reduction, local micro greens, toasted baguette

 

FOIE GRAS TORCHON   10

cured duck liver, strawberry jelly, hazelnut butter, sea salt, brioche toast

 

BIG DINNERS

GRILLED SWORDFISH <GF> 26 *contains nuts

lemon-mint marinated steak, asparagus and cherry tomato salad, hot pepper tapenade

 

BEER BRAISED BRATWURST 16

cabbage, grilled onion, Serrano pepper mustard, hoagie roll with a side of baked black eyed peas

 

SIRLOIN NOODLE BOWL 24 <GF>

beef marrow & foie gras broth, broccoli rabe, gochujang roasted oyster mushrooms, crispy leeks, rice noodles

 

 

Bar

FEATURED BREWS

ZERO GRAVITY CONEHEAD IPA  7 pint/ 6 tall

a single hop wheat IPA brewed with all Citra hops 5.7% ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

OMMEGANG WITTE   5 / 12oz BTL

a traditional Belgian-style wheat ale brewed with sweet orange peel and coriander 5.2% ABV

 

FEATURED cocktail

WEEKEND WARRIOR 10

gin, lillet blanc, amaro averna, cucumber bitters, served on the rocks

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

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