Sunday, March 3rd, 2012

Sunday, March 3rd, 2012

 Soups    Bowl 6 / Taste 3            

Beef with Roasted Poblano & Vegetables over farrow

 

Ceviche of the Day

Lime Marinated Crab over an arugula pinenut salad with ginger lime vinaigrette

 

Small Plates

“Not Quite” Belgian Brewhouse Mussels    12

PEI mussels steamed with Ommegang Rare Vos, leeks, mustard, and cream, toasted baguette

 

Rabbit Rillets on toasted baguette with mustard and pickles    7

 

Big Plates   

Moroccan Spice Rubbed Pork Loin     24

Cous – cous salad, curry roasted carrots and onion, cilantro-yogurt sauce

 

Montauk Monkfish Pozole    27

DOBE rubbed and roasted, pozole stew with peppers, tomatillo, tomato, and cilantro, salsa verde

 

Chef’s Pasta of the Day

Hazelnut-Arugula Pesto    17/22

Housemade pepper fettuccini, asiago and a touch of cream

 

Bar Specials  

Featured Wine:   Cottonwood Creek, California  2010   8/32

Red table wine made entirely with organically grown grapes and eco-friendly practices.

 

Featured Brewski:  Davidson Bros. Brown Authentic Ale   4.75

From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.

 

Featured Cocktail:  Coal Yard Coffee    8

Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.

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