Soups Bowl 6 / Taste 3
Beef with Roasted Poblano & Vegetables over farrow
Ceviche of the Day
Lime Marinated Crab over an arugula pinenut salad with ginger lime vinaigrette
“Not Quite” Belgian Brewhouse Mussels 12
PEI mussels steamed with Ommegang Rare Vos, leeks, mustard, and cream, toasted baguette
Rabbit Rillets on toasted baguette with mustard and pickles 7
Moroccan Spice Rubbed Pork Loin 24
Cous – cous salad, curry roasted carrots and onion, cilantro-yogurt sauce
Montauk Monkfish Pozole 27
DOBE rubbed and roasted, pozole stew with peppers, tomatillo, tomato, and cilantro, salsa verde
Chef’s Pasta of the Day
Hazelnut-Arugula Pesto 17/22
Housemade pepper fettuccini, asiago and a touch of cream
Featured Wine: Cottonwood Creek, California 2010 8/32
Red table wine made entirely with organically grown grapes and eco-friendly practices.
Featured Brewski: Davidson Bros. Brown Authentic Ale 4.75
From our good friends in Glens Falls, an English style brown ale, medium bodied, moderate maltiness.
Featured Cocktail: Coal Yard Coffee 8
Albany’s own Coal Yard White Whiskey, brown sugar, hot organic coffee, home-made whipped cream.