Sunday, March 26th, 2017

Sunday, March 26th, 2017

p of the day

old school Hot and Sour soup 5/8 *4

 

THROWBACK APPS

 

DAILY 3 BITE TACO 5

stewed spanish chorizo, russet potato & celery, cabbage slaw, lime, cilantro

 

ROASTED CAULIFLOWER TOPPED HUMMUS <VG/available GF> 8

curry oil, cilantro, grilled naan

 

Brazilian style Coconut Crabcakes  14

Queen olive salsa, piri piri aioli

 

Maui Poke of Ahi Tuna 12

hijiki, red salt, sriracha mayo, and wonton chips *5

 

POKE-STERS <GF> 10

3 shucked oysters topped with Poke of Tuna

 

THROWBACK SALAD

 

VIETNAMESE SALAD 10                                                                                                        

raw veggies, cabbage, greens, herbs, peanuts, tamarind dressing

 

THROWBACK DINNERS

EL SUPER LATINO PERNIL OF PORK <GF> 24

garlic stuffed, adobo rubbed pork shoulder, arroz y habichuelas, Mojito sauce, cilantro

 

CHICKEN FRIED CATFISH 23                                                                                                  

with Texas “Caviar”, rice, greens and ham hock gravy    

                                                                            

Bajan Chicken 23                                        

roasted half free bird stuffed with aromatic pesto of Island herbs and spices, pumpkin rice, fried okra *4

 

MOQUECA-BRAZILIAN SHRIMP AND RICE <GF> 24   SUB TOFU <VG/GF>                              

rich coconut lime stew, tomato, ginger, mango, green chile, steamed rice *3

 

Tandoori Tofu <GF/VG> 23

curried vegetables, basmati rice, cashew raita, red onion chutney

BAR

 

FEATURED COCKTAIL

RED SANGRIA   9

a blend of fresh and dried fruits, slightly fortified

FEATURED BREWS

BREWMASTER JACK CORDUROY COWBOY   8 12oz

Imperial IPA brewed with mango juice (Northhampton, MA) 8.4% ABV

 

SCHMALTZ MESSIAH NUT BROWN ALE 6 tall/ 7 pint

smooth blend of bold dark malts revealing hints of chocolate, coffee and toffee paired

with a lovely hop character 5.2% ABV

 

OMNIPOLLO NAUTILUS 7 (12oz bottle)

a blueberry sour ale brewed with wild yeast 4.5%

 

featured wine

SAN POLO RUBIO   10 glass / 38 bottle

well structured and balance, this Sangiovese is easy to drink, yet still intense and elegant

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