Sunday March 24th,2013

Sunday March 24th,2013

Soups    Bowl 6 / Taste 3              

Warm Potato Leek

 

Ceviche of the Day

Spicy Steel Head Trout tossed with scallions and our “Nam Prik Pao” chili sauce with Thai sweet and sour Pickle salad

 

Small Plates

Not Quite Belgian Brewhouse Mussels  12

Ommegang Rare Vos, Meadowbrook Farm’s cream, grain mustard, tarragon, grilled bread

 

Coconut Crusted Crab Cakes piri piri aoli, tomato olive salsa, cilantro and lime  10

 

Duck Prosciutto Bruschetta fig jam, local pea shoots, balsamic reduction, manchego, pine nut      12

 

Big Plates   

Dirty Blonde Pork Chop   26

Bone in pork chop glazed in our house dirty blonde sauce with ginger rice, island yams, black beans and chard  *8

 

Chili – Honey Glazed Washington State Steelhead Trout   28

roasted brussels sprouts, garlic, red quinoa, pea tendril, putanesca vinaigrette

 

Chef’s Pasta of the Day

Spaghetti Carbornara   17/22

House smoked bacon, egg, romano, parsley,black pepper

 

 

Bar Specials  

Featured Wine:  Protos Tinto Fino   9/34

A spirited Tempranillo from Ribera de Duero, will hold up to the heartiest of dishes.

 

Featured Brewski:   Blue Point Brewing Co. “Spring Fling” Copper Ale  4.75

Spring is here?  Direct-fire toasted lightly grains, world-class malts and 3 stage hopping .

 

 

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