Sunday, June 4th, 2017

Sunday, June 4th, 2017

Soup of the Day

WHITE BEAN & SAUSAGE <GF> 5/8

            

DAILY CEVICHE

SOUTH ASIAN TUNA POKE <AVAILABLE GF> 12

Togarashi wontons, red curry mayo *4

 

SMALL PLATES

STEAMED MUSSELS AND CHORIZO 15 <GF>

chile broth, pineapple, scallion *5

 

RED PLUM SALAD <GF/VG> 11

pickled rhubarb, frisee, watermelon radish, lemon-ginger vinaigrette

 

SOFT SHELL CRAB <GF> 16

cornmeal crusted blue crab, fingerling potato and radish salad, dandelion green aioli

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, apple butter, baguette

 

CURRY PORK TERRINE  10

pickles, caper berries, mustard, toasted baguette

 

BIG DINNERS

MAPLE-TAMARI WAGYU SKIRT STEAK <GF> 28

pan roast of marble potatoes, asparagus, heirloom tomatoes, baby carrots, beet butter

 

LOUISIANA SHRIMP AND BUCATINI  23/18   <V>21/16

roasted heirloom tomatoes, smoked chick peas, spinach pesto, lemon

 

 

Bar

FEATURED BREWS

KUHNEHENN FLUFFER SESSION IPA  7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

STILLWATER INSETTO   8 / 12oz.

a dry-hopped sour with Italian plums 5%ABV

 

FEATURED cocktail

MINT JULEP 10

bourbon, mint simple syrup, splash club soda, mint sprig, served on the rocks

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

 

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