Sunday, June 25th, 2017

Sunday, June 25th, 2017

Soup of the Day

ROASTED PORK & BLACK BEAN <GF> 5/8

cucumber gazpacho <GF/VG> 5/8

 

DAILY CEVICHE

SEAFOOD MIXTO <GF> 12

littleneck clams, shrimp, calamari, cucumber poblano gazpacho, basil, tortilla chips

 

SMALL PLATES

WATERMELON SALAD <AVAILABLE VG> 11

shallots, watermelon radishes, baby greens, yuzu tobiko, rice wine vinaigrette

 

CRISPY DUCK TONGUE <GF> 12

braised & fried tongue, coconut pickled sweet cherries, spinach puree

 

HOUSE CHEESE+CHARCUTERIE

CHASEHOLM FARM CREAMERY MOONLIGHT <AVAILABLE GF>   7

vegetable ash soft ripened, pasteurized cows’ milk cheese, Small Town Culture’s beet pickles, baguette

 

GENERAL TSO’S SWEETBREADS 10

glazed with house made General Tso’s sauce, broccoli puree, scallion, sesame seeds *4

 

BIG DINNERS

BEEF PHO <GF>   24

marinated beef, spiced marrow broth, wai-wai noodles, mung bean sprouts, cilantro, scallion, mint

 

KOREAN BBQ RIBS   25

spicy chile braised pork ribs, crispy Yukon potatoes, broccolini, scallions

 

HOUSE SMOKED TROUT & PAPPARDELLE 17/23

English peas, spinach walnut pesto, cream

 

 

 

 

Bar

Featured Cocktail

BEAT THE HEAT   11

gin, Averna Amaro, Lillet Blanc, cucumber bitters and fresh lemon juice

FEATURED BREWS

GRIMM FORCEFIELD DOUBLE IPA    9/12oz. pour

hazy golden, juicy VT-style double IPA brewed with tons of Citra and Jarrylo. Get it while it lasts!!! 9% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt and hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

NINE PIN PEACH TEA 7 / 12oz. can

mark your calendar, we will be doing a Pop-up there next Thursday 6/29 from 5-8pm!!!!!

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

fresh, elegant perfume and aromatic complexity

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

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