Sunday, June 11th, 2017

Sunday, June 11th, 2017

Soup of the Day

CArrot & ginger   <GF/VG> 5/8

            

DAILY CEVICHE

COCONUT MAINE LOBSTER <AVAILABLE GF> 12

cucumber, lime, jalapeno, scallion, crostini

 

SMALL PLATES

STEAMED MUSSELS AND CHORIZO <GF> 15

speck, red wine fregola. pickled shallots, fresh herbs

 

BABY SPINACH SALAD <GF, V/AVAILABLE VG> 11

mixed greens, pomegranate seeds, Danish blue, olive oil, red plum agro-dolce

 

PORK BELLY SLIDERS  12

lager braised pork, rice wine pickles, Korean BBQ mayo, brioche bun

 

EMPANADAS 10

Adam’s Farm duck eggs, chorizo sausage, cheddar cheese, saffron aioli

 

HOUSE CHEESE+CHARCUTERIE

HARPERSFIELD HOPPED TILSET – Harpersfield, NY<AVAILABLE GF> 7

pasteurized cows’ milk cheese, semi hard, aged for 7 months, house pickles, baguette

 

LAMB MERGUEZ SAUSAGE  10

cornichons, grainy dijon, toasted baguette

 

BIG DINNERS

TOMATO FRITATTA <GF> 16

Feather Ridge Farm eggs, capers, potato crust, fontinella cheese, béarnaise sauce, mixed greens

 

SWEET CORN PAPPARDELLE 23/17  

lobster cream, romesco, okra, manchego cheese, basil *contains nuts

 

BUTTERMILK FRIED PORK  25

flat iron cut, roasted summer squash, bell peppers, grits, cherry pepper gastrique *7

 

 

 

Bar

Featured Cocktail

THE BEST DRESSED VESPER   12

top shelf vesper infused with lavender and blueberry

 

FEATURED BREWS

KUHNHENN FLUFFER SESSION IPA 7 pint/ 6 tall

bright citrus intensity in the aroma with a lighter mouth feel and a classic dry finish 4.5% ABV

 

BEAU’S LUG TREAD   7 pint / 6 tall

interwoven malt an hop flavors, subtle fruit notes, and a crisp, lingering finish 5.2%ABV

 

FEATURED WINE

SAN QUIRICO VERNACCIA 2015   9 glass / 34 bottle

gentle floral and citrus aromas complement undertones of stone fruits and fresh herbs

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay and Millbrook Pinot Noir     9 glass    Support NY!

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