Sunday, July 9th, 2017

Sunday, July 9th, 2017

Soup of the Day

BRAZILIAN SHRIMP  <GF> 5/8

CHILLED TOMATO GAZPACHO <GF/VG> 5/8

 

DAILY CEVICHE

AJI AMARILLO BABY SHRIMP <GF> 12

bell peppers, red onion, lime juice, cilantro, tortilla chips *4

 

SMALL PLATES

CARAMELIZED WATERMELON GAZPACHO <GF/VG> 8

heirloom tomato, cucumber, jalapeno, Bad Apple farm’s strawberries, sorrel oil *4

 

MARKET SALAD <VG/GF> 11

peaches, toasted pistachio, cherry belle radishes, mixed greens, basil vinaigrette

 

CHERRY TOMATO QUICHE <V/GF> 12

garlic scapes, mozzarella, potato crust

 

 

HOUSE CHARCUTERIE + Local CHEESE

ARGYLE FARM’S GRACE CHEESE Argyle, NY<AVAILABLE GF>   7

raw cows’ milk cheese, creamy texture, smooth bite, house pickles, baguette

 

CHICKEN LIVER PÂTÉ SCARPETTA 10

bacon cherry compote, caper berries, toasted baguette

 

BIG DINNERS

GRILLED PORK CHOP <GF> 23

crispy fingerling potatoes, swiss chard, watermelon rind mostarda, Hilltop Farm’s mustard greens

 

SHRIMP & GRITS <GF>   25

Wild Louisiana shrimp, andouille sausage, Argyle farm’s buttermilk grits, collard greens, cajun cream *4

 

CREEKSTONE NY STRIP STEAK <GF>   34

Adam’s farm duck egg and cauliflower gratin, baby spinach, peppercorn port demi

 

 

Bar

 

FEATURED BREWS

YOUNG LION SERIES 1 IPA    7 pint / 6 tall

hoppy and refreshing IPA brewed right in the Finger Lakes 7.1%ABV

 

ZERO GRAVITY BOBOLINK FARMHOUSE SAISON   7 12oz

a dry, effervescent Belgian Farmhouse Ale – the proceeds from this beer go to support The Bobolink Odyssey; a project that works to protect the population of Vermont’s grassland birds 6.4% ABV

 

 

FEATURED WINE

VALLE REALE ROSATO 2016   10 glass / 38 bottle

generous aromas of sour cherry, strawberry and wild herbs: medium-bodied and fresh bright fruit flavor

 

WINE ON TAP

“LOCAL JUICE” Millbrook Chardonnay 9 glass    Support NY!

ROSÉ BEILER PÉRE ET FILS Provence, France 9 glass

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